Pineapple Enzyme

Ingredients:

• Pineapple - 500g
• Kiwi Fruits - 150g
• Lemon - 150g
• Oligo 900 -90g /15 sachets (15tbsp if liquid Oligo is used)
• Lime Flower Honey - 250g / 1/2 bottle

Methods:

1. Wash and dry the fruits. Skinned and slice pineapple and kiwi fruits.
   Lemon slices with skin.
2. Divide ingredients into 3 portions. Stack ingredients in sequence, pineapple, kiwi fruits, lemon, Oligo 900 and lime flower honey into glass jar. Follow by the remaining 2 portions.
3. Seal tight the container with cling film after stacking in all the ingredients. Cover with lid and leave it to ferment in a cool dry place for 2 weeks before serving.
4. Mix
   30 ml with 10 times of water. Enzyme residues can bee consumed too.

Benefits about this enzyme:

1. Reduce inflammation
2. Speed up tissue repair
3. Aid digestion
4. Reduce pigmentation

I encourage all of you young ladies to start making this enzyme as it has whitening effect. Also help to make your skin more supple and hydrated. Please share with me a little bit if it is successful ok?