Sunday, 9 August 2009

Baked Lemon Cheese Cake

Craving for cheesy cheese cake? This is a simple recipe to follow:-

Digestive Biscuit Crust
150 g Mcvities Digestive biscuits
140 g melted butter

Lemon Cheese Filling:
500g soften cream cheese
90g caster sugar
2 eggs
1 1/2 tsp grated lemon rind
2 tsp lemon juice

  1. Crushed the biscuits. Melt the butter and mix together with the biscuits crumbs. Press evenly onto a bottom of 8"/20cm spring form(loose bottom) tin. Chill in the fridge until firm.
  2. Beat cream cheese and sugar at low speed. Add in egg one at a time and mix well. Lastly mix in grated lemon rind.
  3. Pour cream cheese fillings onto crust and bake bain marie (water bath) at 170 degree celcius oven for 20 minutes or until centre is set.
  4. Let cake cool in oven with heat off for an hour.
  5. Then chill for 6 hours or overnight before serving.


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