Friday, 11 July 2008

Enzyme Making Q & A

These are some of the frequently asked questions on enzyme making:-

What type of container to be used?
A glass container is the highly recommended. Avoid using material such as plastic or metal which will react with the organic acid released from the enzyme. The containers used by Youngmanlim in the BRP Linedance blog are good choices too. But it is better to separate the rubber ring with a layer of cling films so that the fruit acid with not caused Pricing ranging from RM15-35 depending on quality. Various sizes are available but personally I will advise you to use one with a "big mouth" so that your hand won't get stucked! There is a kitchen utensil shop opposite Central Market with many varieties of qualities and designs ranging from SS size to XXL sizes. Price are reasonable. Also, it is better to use a bigger container as in the process of fermentation, some CO2 will be released. Otherwise, the gas got no where to go and settled as bubbles/sud-like stuff in the glass jar.

Can sugar/molasses/rock brown sugar be used as ingredients?
During fermentation, yeast and bacteria consume sugar as food, releasing CO2 (aiyah..this is wat we learnt in biology lar, dunno meh?). This will take the form of gas bubbles and alcohol as the by-products. Conventional way of fermentation by using lots of sugar will create large amount of gas buddles and strong alcohol taste. Those with liver problems, hepatitis B carrier, low immunity system should avoid consuming it. The leftover sugar could be quite high and this would pose as a threat to diabetics too.

What is the best substitute for sugar?
Oligo 900 is the most ideal ingredients to be used for preparation of non-sugar enzyme. Oligo 900 is a friendly bacteria booster. It helps the growth of bifidus (same like what u can find in yakult) in large intenstine and will not be fermented into glucose.

There may be other unstable forms of oligo or low pureness of oligo, theres type of oligo will be converted easily into single sugar or glucose eventually transformed into alcohol. Therefore, pls make sure you choose the pure one.

The acid resistance character of oligo 900 is the most valuable property that ideally for vinegar enzyme fermentation.

Can we substitute wild honey with lime flower honey?
Yes. However, should be cautious when select wild honey. Avoid poor quality wild honey which may have high level of pathogens that may contaminate the enzyme.


How to prevent enzyme being molded?

Select only fresh vege or fruits. Removed ragged or hidden surfaces that easily stained with soil and micro-organism

Mouth of container must be sealed tight with food wrap/cling film. Cover with lid tightly to prevent pathogen or spores from entering in and contaminate the content.

How to take care of finished product?
Enzyme fermented with organic vinegar is easier to handle and have much longer storage period.
The normal enzyme preparation need to be more cautious, Keep in fridge and must consume asap.

When is the best time to consume the enzyme?
Enzyme can be taken at any time. Dilute with 10x of water with 30ml of enzyme. For those with stomach ulcer, may add 20x of water with 15ml of enzyme, avoid drinking with empty stomach.

Can we consume enzyme with medicine?
Enzyme is healthy drink but it is advisable not to consumed together with medicine as it may conflict with the medicine that you are taking. It is ideally to be consumed 2 hours after taking medication.

Any other cautions on consumption?
Certain properties of the fruits and enzyme remain unchanged even though after fermentation. For instance, grape fruits may cause drugs retain in the body, star fruits is not suitable for those with kidney problems. Always consult your doctor if you are suffering from certain illness just to be on the safe side.

1 comments:

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