Aloe Vera Enzyme

Ingredients:

• Aloe Vera - 300g
  
• Kiwi Fruits - 200g
  
• Apple - 300g
  
• Oligo 900 - 90g / 15 sachets (15 tbsp if liquid one is used)
• Lime Flower Honey

Methods:

1. Wash, rinse and dry all the fruits before cutting/slicing.
2. Divide into 3 portions.
   
2. Stack ingredients in sequence, apple, aloe vera, kiwi fruits, Oligo 900 and lime flower honey into glass jar. Follow by the remaining 2 portions.
3. Seal tight the container with cling film after stacking in all the ingredients. Cover with lid and leave it to ferment in a cool dry place for 1 week before serving.
4. Mix
   30 ml with 10 times of water. Enzyme residues can be consumed too.

Benefits about this enzyme:

1. Boost immunity
2. Prevents constipation
3. Reduce inflammation