Ingredients:
A block of 250g butter
4 hard boiled eggs. Discard the white, only use egg yolks.
Flour
Icing Sugar for coating
Few drops of vanilla essence
Methods:
- Mash up the egg yolk.
- Cut butter into small cubes.
- With the help of a scraper or working with your hand, mix in a cup of flour into the butter. This recipe do not require the use of a electrical mixer.
- Mix in the mashed egg yolk and vanilla.
- Continue mixing in more flour into the butter and mashed egg yolk till it looks like bread crumbs. Once the butter melts, the dough should be able to form a ball that is not too soft or crumb.
- Rolls into balls, about 1.5 cm in diameter.
- Arrange on a baking dish.
- Bake till it becomes dry. Do not brown.
- Coat it with some icing sugar and store in a air-tight container.
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